It's Tomato Pie Time

When Jersey Tomato's are out, I make this about 2-3 times a week, we just love it. So for now , on- the- vine  tomato's will do. I found this recipe on " Southern Plate" blog and have become of big fan of Christy's.

The only thing I do a little different, drain my tomatos for about an hour in a colander cause I don't want a soggy pie. I then marinated the tomatos in a plastic bag with balsamic for about 20 mins. I find it evenly favors the tomatoes more. These are just my own tips.
Here's her link

Hope you Enjoy !!!